Spinach Salad With Beets and Feta

Toss 2 cups of baby spinach with 1 1/2 Tbsp pure olive oil and 1 1/2 Tbsp honey vinaigrette dressing. Place in serving bowl and top with 1 quartered and sliced beet, 1/4 cup butter-toasted pecans, and 1/4 cup crumbled feta cheese.