I’ve always spent a good amount of time in the kitchen, but since I developed latex fruit syndrome, I spend far more time there. As a busy mom and teacher, I’m always looking for ways to make delicious foods for my family and myself without spending an eternity in the kitchen. This quiche, which reheats…
Ingredient: salt
Parsnip Cranberry Salad
This delicious, sweet and creamy salad goes really well with burgers or other grill favorites. Grate enough parsnips to get 4 cups grated. Sprinkle 2 Tbsp rice vinegar and 1/4 cup of pure cranberry juice over the grated parsnips. Stir and set aside. In a large mixing bowl, mix up 1/2 cup sour cream, 2 Tbsp sugar, and 1/4 tsp salt to make the dressing. Add the parsnip mixture and 3/4 cups dried cranberries to the dressing and toss. Refrigerate overnight before serving.
Maple Spice Granola Base
To make a delicious granola, mix 3 cups old-fashioned oats, 2 Tbsp brown sugar, 3/4 tsp salt, 3/4 tsp cinnamon, 1/4 tsp nutmeg, 3/4 tsp ginger, 1/4 cup canola oil, and 2 Tbsp maple syrup in a 9 x 13 ceramic baking pan. Bake at 300°F for 24 minutes, stirring every 8 minutes. Let cool, add your favorites nuts and/or dried fruit, and enjoy!